BLACK FOREST COOKIES

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Categories     Cookies     Dessert

Yield 3 dozen

Number Of Ingredients 11

1 cup all-purpose flour spooned & leveled
2 T unsweetened cocoa powder
1 tsp baking powder
1/2 teaspoon kosher salt
8 oz semi or bittersweet chocolate, chopped
1/2 c. (1 stick) unsalted butter cut in small pieces1 1/2 cup granulated sugar
1/4 cup packed dark brown sugar
2 large eggs, room temperature
1 pack (12 oz) semisweet chocolate
1/2 cup dried cherries
1 cup chopped almonds, toasted

Steps:

  • 1. Preheat oven to 350. Line sheets with parchement paper; set aside. In medium bowl, whish flour, cocoa, baking powder and salt. Set aside. 2. Place chopped chocolate and butter in heat proof bowl set over pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs until smooth. 3. Whisk in dry ingredients just until combined (do not overmix). Fold in chips, cherries, and almonds. Press plastic wrap directly onto surface of dough and refrigerate until firm, 30-40 minutes. 4. Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart. Bake until edges are firm, but not darkening-- 11-13 minutes. Cool on baking sheet 1-2 minutes. transfer to wired rack to cool.

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