BLACK-EYED PEA AND CORN CHOWDER

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Black-Eyed Pea and Corn Chowder image

Make and share this Black-Eyed Pea and Corn Chowder recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups chicken broth
1 1/2 cups chopped onions
1 (15 ounce) can black-eyed peas
1 (14 ounce) can cream-style corn
2 teaspoons minced garlic
1 teaspoon dried savory, leaves
1 cup coarsely chopped roasted red pepper
salt and pepper
4 slices bacon, cooked and crumbled

Steps:

  • Combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
  • Cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
  • Season to taste with salt and pepper and serve topped with bacon.

Nutrition Facts : Calories 306.1, Fat 11.9, SaturatedFat 3.8, Cholesterol 15.4, Sodium 1557.2, Carbohydrate 41.1, Fiber 6.2, Sugar 6, Protein 12.2

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