Sugar-free gelatin and COOL WHIP LITE Whipped Topping help make these Black Cherry Cool 'N Creamy Cups a Healthy Living dessert.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted.
- Add whipped topping; stir with wire whisk until well blended. Spoon evenly into 8 dessert cups.
- Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5007 g
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