BLACK BEAN TOSTADAS WITH GARLICKY GREENS

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Black Bean Tostadas With Garlicky Greens image

Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner.

Provided by enigma256

Categories     Black Beans

Time 35m

Yield 4 tostadas, 4 serving(s)

Number Of Ingredients 12

4 (10 inch) whole wheat tortillas
2 tablespoons vegetable oil, divided
1 small onion, diced
1 (15 ounce) can black beans, rinsed & drained
2 teaspoons smoked paprika
1/2 teaspoon dried oregano
4 garlic cloves, minced
1 1/2 lbs swiss chard, ribs removed, chopped
1 cup prepared chipotle salsa (optional)
4 tablespoons queso fresco (optional)
4 tablespoons cilantro, chopped (optional)
4 tablespoons low-fat sour cream (optional)

Steps:

  • Preheat oven to 425°F Spray both sides of tortillas with cooking spray. Place on a baking sheet and toast 8-10 minutes, or until crisp.
  • Heat 1 Tbs. oil in saucepan over medium heat. Add onion, and cook 5 minutes or until soft. Add beans, paprika, and oregano. Reduce heat to medium-low and cook 10 minutes.
  • Heat remaining 1 Tbs. oil in skilled over medium-low heat. Add garlic, and cook 2 minutes, or until beginning to brown. Stir in chard and season with salt & pepper, if desired. Cover, and cook 4-5 minutes, or until chard is wilted.

Nutrition Facts : Calories 208.8, Fat 7.7, SaturatedFat 1.1, Sodium 365.4, Carbohydrate 27.9, Fiber 10.2, Sugar 2.8, Protein 10.4

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