BLACK BEAN SUNSHINE PASTA SALAD

Steps:

• 1. Cook pasta according to package directions for the minimum cooking time.
• 2. Place peas and carrots in a colander.
• 3. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cook the vegetables slightly.) Drain and place in a large bowl.
• 4. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine.
• 5. Combine reserved pineapple juice and remaining ingredients. Mix well. Taste to adjust vinegar and salt and pepper. Pour over pasta mixture. Mix gently until well combined.
• 6. Cover with plastic wrap and chill overnight (8 hours). Give it a stir a few times while chilling.