Steps:
- Cook the bacon over medium heat in a large, heavy pot for about 5-7 minutes. Stir in the onions & cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic & cook for 1 minute. Add the broth, tomatoes, ketchup, Worchestershire sauce & chili powder. Stir in the beans; turn up the heat & bring to a boil. Adjust the heat so the soup is bubbling gently & cook 10 minutes. Season with salt & pepper. Stir the cilantro & the sausage pices into the soup. Cook until the soup is thickened, about 5 minutes more. Stir in the lime juice. Serve with sour cream & cheese.
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