No tortillas? No problem! These Black Bean & Chicken Quesadillas are made with wheat crackers and topped with salsa and sour cream.
Provided by My Food and Family
Categories Home
Time 15m
Yield 15 servings, 2 "quesadillas" each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place beans in medium bowl; mash lightly with fork. Stir in chicken, cheese and 2 Tbsp. salsa.
- Place 30 crackers in single layer on foil-covered baking sheet. Top each cracker with 1 tsp. chicken mixture and second cracker.
- Bake 4 to 5 min. or until cheese begins to melt. Top with remaining salsa and sour cream.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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