Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs.
Provided by Marjorie
Categories Everyday Cooking Vegetarian Protein Tofu
Yield 8
Number Of Ingredients 4
Steps:
- Blend tofu and bananas in a blender.
- Melt chocolate in a double boiler.
- Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 35.9 g, Fat 13.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 7.8 g, Sodium 21.4 mg, Sugar 29.1 g
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