BITE-SIZE CRAB QUICHES
These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. I use imitation crab if I don't have fresh crab.
Provided by sunshinefromaz
Categories Crab
Time 30m
Yield 24 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Separate each biscuit into 5 equal pieces. Press into bottom and up sides of of 24 greased minature muffin cups (discard remaining pieces of dough).
- Mix crab and 1 teaspoon Swiss cheese, milk, dill and salt; spoon about 1-1/2 teaspoon into each cup.
- Bake at 375* for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm, if possible.
Nutrition Facts : Calories 236.5, Fat 10.8, SaturatedFat 4, Cholesterol 58.3, Sodium 905.7, Carbohydrate 22.6, Fiber 0.7, Sugar 4.1, Protein 12.3
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