BISTRO POTATO SALAD

Steps:

• In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
• Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
• In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.