BISTRO BREAKFAST PANINI RECIPE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
• Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
• Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
• Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
• Yield: 2 servings.
• Originally published as Bistro Breakfast Panini in Taste of Home
• April/May 2009, p45
• Nutritional Facts
• sandwich equals 710 calories, 44 g fat (22 g saturated fat), 522 mg cholesterol, 1,510 mg sodium, 42 g carbohydrate, 3 g fiber, 36 g protein.
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