Toasted sesame bagels form a creative bun for this mushroom-topped cheeseburger. You won't even miss the meat. (Did we mention the burgers are BOCA?)
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 7
Steps:
- Cook cheeseburgers as directed on package. Meanwhile, cook and stir onions in 1 tsp. oil in nonstick skillet on medium-high heat until crisp-tender. Remove from skillet.
- Heat remaining oil in skillet. Add mushrooms; cook 5 to 7 min. or until tender and lightly browned, turning occasionally. Add onions and vinegar; mix lightly.
- Fill bagels with lettuce, cheeseburgers and mushroom mixture.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
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