BISQUICK QUICK COCONUT SHRIMP
This is recipe is out the Betty Crocker Bisquick Weeknight M,eals October 2005. These shrimp are very good--a lot of the coconut sticks to the shrimp. they will be covered in the coconut! the sauce is just okay maybe you know of a better one.... though it is a good basic sauce for these.
Provided by ICook4dannyPuddin
Categories Spring
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat shrimp dry with paper towels.
- Add Bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
- In skillet heat over oil over medium heat to 375°F.
- Place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
- Mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.
Nutrition Facts : Calories 747.6, Fat 52.2, SaturatedFat 15.5, Cholesterol 187.2, Sodium 845, Carbohydrate 50.5, Fiber 3.2, Sugar 27.9, Protein 21.2
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