BISQUICK PUMPKIN PUFF PANCAKES

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Bisquick Pumpkin Puff Pancakes image

For Thanksgiving Day or Christmas Day brunch.

Provided by @MakeItYours

Number Of Ingredients 9

2 eggs
1 cup milk
1/2 cup cooked pumpkin
1 3/4 cups Bisquick baking mix
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 cup salad oil

Steps:

  • Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
  • Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
  • Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
  • MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
  • Betty Crocker's Bisquick Cookboook.

*** Explore more Bisquick Pumpkin Puff Pancakes Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast

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