Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray large cookie sheet with cooking spray.
- In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
- Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
- Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.
Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love