BISQUICK PANCAKES (USING HOMEMADE BISQUICK!) - MY BAKING ADDICTION

Bisquick Pancakes (Using Homemade Bisquick!) - My Baking Addiction image

Provided by @MakeItYours

Number Of Ingredients 7

2 cups Homemade Bisquick
1 cup milk
2 large eggs
3 tablespoons sugar
2 teaspoons baking powder
2 tablespoons vegetable oil
1 teaspoon vanilla extract or vanilla bean paste

Steps:

In a large bowl, stir together all ingredients just until combined.
Heat a lightly oiled griddle or nonstick frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until surface of pancakes have some bubbles and a few have burst and the edges of the pancakes are dry, about 1 to 2 minutes.
Using a spatula, carefully flip each pancake and cook until browned on the underside, about 2 minutes more. Transfer cooked pancakes to a baking sheet and keep warm in oven.
Continue with remaining batter, greasing the pan with additional oil as needed.