BISQUICK LEMON COOKIES WITH ALMOND ICING

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Bisquick Lemon Cookies with Almond Icing image

I like cooking with bisquick! It makes things easier. Now there is gluten free bisquick that I can use. This is easy and good.

Provided by Patsy Weaver @loveisalive65

Categories     Cookies

Number Of Ingredients 8

4 cup(s) bisquick
1 cup(s) sugar
6 medium eggs, beaten (save a little to brush on cookies before baking)
- juice from 2 lemons
2 cup(s) confectioners sugar
2 teaspoon(s) butter, softened
- a few drops of almond extract (other)
- a few drops of hot milk

Steps:

  • Cookies: Mix first 4 ingredients. Roll out to 1/4 inch thickness and cut with a biscuit cutter (or your favorite cutter). Bake 400-425 for 8 minutes. When cool, ice with almond icing. Makes approximately 30 to 34 servings
  • Icing: Mix last 4 ingredients, beat thoroughly and spread lightly on cookies. If you don't want to ice cookies be sure to smear on beaten eggs to make it look shiney. Sprinkle with sugar. If you don't like almond extract use vanilla, pepperment etc - your choice.

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