I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking pan.
- In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
- In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
- Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
- In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
- Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
- Sprinkle with grated Parmesan cheese.
- Bake for about 35-40 minutes.
Nutrition Facts : Calories 939.6, Fat 66.2, SaturatedFat 26.6, Cholesterol 226.1, Sodium 1853.5, Carbohydrate 43.2, Fiber 2.9, Sugar 11.7, Protein 44
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