BISQUICK CHICKEN POT PIE RECIPE - (4/5)

Bisquick Chicken Pot Pie Recipe - (4/5) image

Provided by Hortond

Number Of Ingredients 7

1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
1 (10 3/4-ounce) can condensed cream of chicken soup
Pepper to taste
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

Steps:

Heat oven to 400°F. In a un-greased 9-inch pie plate, stir pepper, vegetables, chicken and soup. In a medium bowl, stir Bisquick® mix, milk and the egg until blended and pour into pie plate. Bake uncovered about 30 minutes or until crust golden brown. 1 Serving (1 Serving) * Calories 230 o (Calories from Fat 80), * Total Fat 9g

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