BISCUITS FOR TWO

Steps:

• Preheat oven to 425 degrees. In a medium bowl, mix 1 cup of flour with the baking powder, salt, and honey. Dice the butter and cut it into the flour mixture using a pastry cutter / two forks / or your hands, working it until the large pieces of butter are incorporated and the mixture feels like cornmeal. Make a well in the center of the flour and butter mix and pour in the buttermilk. Gently mix together with a fork, just until the dough comes together. If you still have some dry flour, add a little more buttermilk. Your dough should be fairly sticky. Dump the other 1/2 cup of flour in a shallow bowl. Divide the dough into 4 equal pieces. Scoop one piece of the dough and drop it in the flour, rolling it gently to cover each side with a bit of flour. Shake off the extra flour and set the biscuit on a baking sheet. Repeat with the last 3 biscuits. Bake at 425 for 11-13 minutes or until the biscuits are golden.