BISCUITS AU CHOCOLAT

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Biscuits Au Chocolat image

This recipe dates to 1750 (Farmer & Farmer). If you wish to be authentic, try this recipe with the chocolate available from period sutlers ; the chocolate is mixed with cinnamon and pepper similar to the chocolate of the eighteenth century. SOURCE FARMER & FARMER

Provided by Chef Shadows

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 ounces grated unsweetened chocolate (2 squares, i use mexican chocolate)
8 egg whites, stiffly beaten
1 cup sugar
4 egg yolks
1/2 cup flour

Steps:

  • Beat chocolate, sugar, & yolks together until thick & creamy.
  • Fold in egg whites.
  • Sift flour over mixture and fold in.
  • Grease muffin tins.
  • Fill half full with mixture.
  • Bake at 325ยบ F for 15-20 minutes or until tops are just firm.
  • Cool before serving.

Nutrition Facts : Calories 270, Fat 7.8, SaturatedFat 4, Cholesterol 125.9, Sodium 80.4, Carbohydrate 44.8, Fiber 1.9, Sugar 33.8, Protein 8.7

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