BISCUIT-TOPPED TOMATO-BEEF BAKE

Biscuit-Topped Tomato-Beef Bake image

This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.

Provided by My Food and Family

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 can (10-3/4 oz.) condensed tomato soup
1 egg
3/4 cup milk
1 cup KRAFT Shredded Mozzarella Cheese
4 green onions, chopped
1-1/2 cups all-purpose baking mix

Steps:

Heat oven to 400°F.
Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup. Spoon into 2-qt. baking dish sprayed with cooking spray.
Whisk egg and milk in medium bowl until blended. Stir in cheese and onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.
Bake 35 min. or until biscuit topping is golden brown.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g