BIRTHDAY CAKE BY JACKSON RECIPE BY TASTY
Here's what you need: butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, heavy cream, strawberry, kiwis, blackberry, blueberry
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, cream the butter and sugar.
- Add eggs, one at a time, and mix thoroughly.
- Add vanilla and mix thoroughly.
- Add dry ingredients and milk. Mix thoroughly.
- Generously butter and flour two 9-inch (23 cm) baking pans. Divide batter between both, and bake for 35 minutes.
- Remove cake from oven, cool completely, and transfer to wire rack.
- In a bowl, beat heavy cream until stiff peaks form when removing the beaters.
- Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream. Place the top layer of cake. Cover entire cake with whipped cream and fruit.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 35 grams, Fiber 2 grams, Protein 8 grams, Sugar 18 grams
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