The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Provided by A-NET
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 33.7 g, Cholesterol 107.8 mg, Fat 18.6 g, Fiber 5.3 g, Protein 38.5 g, SaturatedFat 6.9 g, Sodium 1059.7 mg, Sugar 26.6 g
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