How to make Biggest Loser Asian Lettuce Wraps
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Saute bell peppers and celery in oil for 2 minutes. Add ground beef, green onions, ginger, red pepper flakes, garlic, and water chestnuts. Stir while cooking for 5 minutes, until beef is no longer pink.
- Add soy sauce, hoisin sauce, and almonds. Heat thoroughly for 1 minute. Place 1/16 of beef mixture into each lettuce leaf. Roll up tightly and serve immediately.
- Makes 16 Servings
- Per serving: 180 calories, 12 g protein, 7.5 g carbs, 11 g fat, 39 mg cholesterol,
- g fiber
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