A nice side for that steak you have grilling up for dinner.
Provided by bfr610
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and grease with cooking spray.
- Place potatoes in a large bowl.
- Combine dates, whiskey, balsamic vinegar, butter, rosemary, garlic, salt, and black pepper in a food processor; puree into a smooth sauce. Pour sauce over potatoes and mix until completely coated. Spread potatoes out on baking sheet.
- Bake in the preheated oven until potatoes are browned and tender, 25 to 35 minutes. Serve with blue cheese and scallions.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 38 g, Cholesterol 14.4 mg, Fat 5.8 g, Fiber 4.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 279.2 mg, Sugar 12.6 g
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