BIG MAMA HAMMOND'S SWEET POTATO SOUFFLE

Steps:

• Boil sweet potatoes until tender, preheat oven to 300. Skin and cream the potatoes with liquid, add eggs, butter, sugars and nutmeg. Bake 10 minutes. Meantime, add cereal and nuts to melted butter. Mix well and sprinkle on top of potatoes, Bake an additional 15 minutes.