BIG KAHUNA PIZZA RECIPE
A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super-fast and super-easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! -Joni Hilton, Rocklin, California
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
- Bake at 350° for 20-25 minutes or until cheese is melted.
- Yield: 6 servings.
- Originally published as Big Kahuna Pizza in Simple & Delicious
- June/July 2010, p35
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