BIG JOHN'S TRULY HOT WINGS

Steps:

• Clean and separate wings, making sure to remove any stray feathers and exess fat/skin.
• Rinse in cold water.
• Combine marinade ingredients in large bowl and add wings.
• Cover and refrigerate for 2 hours minimum.
• In a medium sized sauce pan combine hot sauce and chili sauce with butter and heat over medium heat until butter melts.
• Stir in dry ingredients and bring to boil.
• Reduce heat and simmer for 15 minutes.
• Cool, cover and place in refrigerator.
• Combine dip ingredients in a bowl and mix well.
• Cover and refrigerate.
• Remove wings from refrigerator when finished marinating, drain and dry with paper towel.
• Heat deep fryer to 180c.
• Fry wings until skin is golden brown and crisp.
• Remove and drain, allowing to slightly cool.
• Pre-heat oven to 350F.
• Place cooked wings in a large bowl and add sauce.
• Mix until wings are well coated.
• Place wings on a cookie sheet in a single layer and cook in oven for 15 minutes or until wings have dried somewhat.
• Remove from oven and serve immediately.