BIG GUY STRAWBERRY PIE
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Provided by Pat Collins
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
- When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 41.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 2 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 156.6 mg, Sugar 25.5 g
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