BIG GAME BISCUIT BREAKFAST SANDWICHES
What is tailgating, really, without a hearty breakfast sandwich as part of the spread? Step one: Bake up a batch of Pillsbury™ Sweet Hawaiian biscuits. Step two: Top them with Canadian bacon, eggs and cheese. Step three: Devour.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Bake biscuits as directed on can.
- Meanwhile, in 12-inch skillet, melt butter over medium heat. Add eggs, salt and pepper to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set.
- Split warm biscuits. Top bottom halves with 1 slice Canadian bacon, about 2 heaping tablespoonfuls scrambled eggs and 1 slice Cheddar cheese. Top each with remaining top half. Bake about 2 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 220 mg, Fat 1 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 6 g, TransFat 0 g
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