BIG DADDY'S SEASONED WEDGED FRIES

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Big Daddy's Seasoned Wedged Fries image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 16

6 russet potatoes, wedged
Peanut oil, to fry
French-fry seasoning, recipes follow
1 teaspoon dry porcini mushrooms, ground
1 teaspoon coarse sea salt
1/2 teaspoon black pepper
1/8 teaspoon dry mustard powder
1 teaspoon Sherry vinegar
1 teaspoon freshly chopped dill leaves
1 teaspoon sea salt
1/2 teaspoon coarse black pepper
1 lemon, zested
1 teaspoon smoked paprika
1 teaspoon freshly chopped parsley leaves
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Heat deep-fryer with peanut oil to 350 degrees F.
  • Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
  • Combine all the ingredients in a small bowl and set aside.
  • Combine all the ingredients in a small bowl and set aside.
  • Combine all the ingredients in a small bowl and set aside.

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