BIG CHOCOLATE COOKIES

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Big Chocolate Cookies image

The combination of different kinds of chocolate makes these cookies irresistible. Friends and family are delighted to have a "big" cookie to enjoy. -Marie Macy, Fort Collins, Colorado

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

6 tablespoons butter
6 ounces semisweet chocolate, chopped
2 ounces unsweetened chocolate
2 large eggs
3/4 cup sugar
2 teaspoons instant coffee granules
1 tablespoon boiling water
2 teaspoons vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup coarsely chopped walnuts
1 cup coarsely chopped pecans

Steps:

  • In a microwave, melt butter with semisweet and unsweetened chocolate; stir until smooth. Cool. In a large bowl, beat eggs until foamy; gradually add sugar. Dissolve coffee granules in water. , Beat in the coffee, vanilla and cooled chocolate mixture to egg mixture. Combine flour, salt and baking powder; gradually add to the egg mixture and mix well. Stir in chocolate chips and nuts., Drop by 1/3 cupfuls 4 in. apart onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until firm. Cool for 4 minutes before removing to wire racks.

Nutrition Facts : Calories 345 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 177mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 3g fiber), Protein 6g protein.

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