BIG BLUE BURGERS

Big Blue Burgers image

Provided by Jamallah Bergman

Categories Burgers

Time 25m

Number Of Ingredients 12

1 1/3 lb ground sirloin
1 Tbsp worcestershire sauce
handful chopped flat leaf parsley
1 shallot or boiling onion,minced
1/2 lb crumbled blue cheese
extra virgin olive oil for drizzling
steak seasoning or coarse salt and pepper
4 crusty rolls, split
TOPPINGS
romaine lettuce leaves
vine ripe tomato slices
blue cheese dressing (homemade or store bought)

Steps:

1. Combine first four ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat and gently form patty around cheese.
2. Brush or drizzle burgers with extra virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill,cook 6 minutes on each side 6 inches from hot coals, or over medium high gas flame with the grill lid closed. NOTE: For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
3. Serve burgers on split rolls with lettuce,tomato and blue cheese dressing.

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