"BEYOND THE GRAVE" CHICKEN SALAD

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Categories     Salad     Chicken

Number Of Ingredients 16

5 lbs chicken breasts
2 quarts water
Parsley sprigs
1 large onion, quartered
1 teaspoon seasoned salt
2 chicken bouillon cubes
1/2 cup sour cream
1 teaspoon honey
Dressing
1/2 cup bottled Italian salad dressing
1 cup Dukes mayonnaise
1 teaspoon white vinegar
1 1/4 teaspoon celery seed
2 tablesppon sugar
1/8 teaspoon salt
Dash paprika

Steps:

  • In a large pot, bring water and seasoning to a boil, add chicken, lower heat and simmer for 40 minutes. Remove from heat and let cool. Shred chicken and refrigerate. Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate. Combine remaining dressing with sour cream and honey. Add to chicken and mix well. May add canned water chestnut, blanched almonds or chopped pecans.

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