Steps:
- Saute Italian sausages, until done over low heat.
- Add onion, peppers, saute in garlic and olive oil until tender, about medium done. Generously use olive oil, and garlic!!!!
- Add portabellas and do not overcook mushrooms.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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