BETTY CROCKER FUDGE BROWNIES HOMEMADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Betty Crocker Fudge Brownies Homemade image

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

Provided by Ambervim

Categories     Dessert

Time 30m

Yield 1 Batch

Number Of Ingredients 8

1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

Steps:

  • Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
  • When making the brownies, preheat oven to 350°F
  • Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
  • Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies     #brownies