BETTER THAN LIBBY'S PUMPKIN PIE

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Better Than Libby's Pumpkin Pie image

This has been voted the best pumpkin pie EVER by anyone who has tried it. It's similar to the Libby's Pumpkin Pie but has much better flavor. I recommend making your own pie crust and serving it very cold. If you need a perfect pie crust recipe for the occasion please see Classic Crisco Single Crust recipe by RecipeNut.

Provided by Pebbles5083

Categories     Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can Libby's canned pumpkin (100% pumpkin NOT pumpkin pie mix)
1 (14 ounce) can Eagle Brand Condensed Milk (sweetended NOT evaporated)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 425 degrees.
  • Whisk ingredients in bowl until smooth and pour into pie crust. Bake 15 minutes.
  • Reduce heat to 350 degrees. Continue baking for 30 to 45 minutes or until a knife inserted 1 inch from the crust comes out clean.
  • Cool. Refridgerate for at least one hour before serving and serve with cool whip (optional).

Nutrition Facts : Calories 321.6, Fat 13.5, SaturatedFat 5.3, Cholesterol 70.8, Sodium 475.1, Carbohydrate 43.8, Fiber 2.6, Sugar 30.7, Protein 7.8

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