Chicken thighs get even juicier after a simmer in the slow cooker-and in this easy cacciatore recipe, they only take 15 minutes to prep for cooking!
Provided by My Food and Family
Categories Pasta
Time 7h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Place onions in slow cooker; top with chicken and bay leaf. Mix next 6 ingredients in medium bowl. Add mushrooms; stir to evenly coat. Spoon over chicken; cover with lid.
- Cook on LOW 7 to 9 hours (or on HIGH 4 to 5 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.
- Drain pasta. Remove bay leaf from chicken mixture; discard. Spoon chicken mixture over pasta; top with cheese and parsley.
Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g
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