Layered with fat-free pound cake, sugar-free pudding and chocolate syrup, this crowd-pleasing dessert can be ready in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 15 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Place half the cake cubes in 3-qt. serving bowl; drizzle with 1/4 cup chocolate syrup. Cover with layers of 1 cup pudding and 1-1/2 cups COOL WHIP. Repeat layers.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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