This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches.
Provided by Fioa
Categories Everyday Cooking Vegan
Time 6h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place cashews in a bowl and cover with water; soak for 4 hours, or overnight. Drain.
- Place 1 1/4 cups water in a saucepan over high heat; bring to a boil. Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.
- Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender; blend until smooth and creamy, about 3 minutes.
- Place mixture in a saucepan over medium heat; cook, stirring constantly, until it thickens, 7 to 10 minutes. Place in small ramekins, cover with plastic wrap, and chill in the refrigerator until set, about 2 hours. Grate before using.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 17.1 g, Fat 23.3 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 3.7 g, Sodium 855.2 mg, Sugar 5.5 g
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