Grandmother's recipe. Cornmeal with tomatoes, ground beef, corn, and tomatoes.
Provided by BEVERLYS55
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. Stir in corn, tomatoes, chili powder, and salt; simmer until flavors combine, about 20 minutes. Stir in cornmeal. Add tomato juice and olives.
- Pour beef mixture into the prepared baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 65.1 g, Cholesterol 104 mg, Fat 29.6 g, Fiber 7.2 g, Protein 37 g, SaturatedFat 12.3 g, Sodium 2159.4 mg, Sugar 14.6 g
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