BEST ROASTED GREEK POTATOES

Best Roasted Greek Potatoes image

Categories Potato

Number Of Ingredients 11

1 teaspoon Seasoned salt
1 teaspoon Black pepper
1 teaspoon Hot paprika
1 teaspoon Rosemary or dried oregano
4 Large baking potatoes, peeled, washed and cut into wedges
6 Large garlic cloves, chopped
4 tablespoons Butter, melted
1 Lime or lemon juice
1 1/4 cups Vegetable or chicken broth
1 cup Parmesan cheese, grated
1 cup Parsley leaves, stems removed

Steps:

1. Preheat oven to 400 degrees F. In a small bowl, mix together spices. Set aside.
2. Place potato wedges in a large lightly-oiled baking dish and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
3. In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
4. Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
5. Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
6. If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
7. Remove from oven. Garnish with fresh parsley before serving. Enjoy!