BEST LAMB GRAVY

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Make and share this Best Lamb Gravy recipe from Food.com.

Provided by KTPie

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

5 ml olive oil
300 ml lamb stock
300 ml red wine
1 small onion, chopped
2 garlic cloves, crushed
1 tablespoon red currant jelly
1/2 teaspoon dried rosemary

Steps:

  • Gently fry onion and garlic in oil until soft.
  • Add stock and wine and bring to the boil.
  • Simmer uncovered for 20 minutes to reduce.
  • Add rosemary and redcurrant jelly, stir until disolved.
  • Serve immediately.

Nutrition Facts : Calories 96, Fat 1.1, SaturatedFat 0.2, Sodium 5.4, Carbohydrate 7.9, Fiber 0.4, Sugar 3.9, Protein 0.3

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