BEST EVER SHEPARDS PIE

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This is my own recipe and whenever my mom hears Im making it, I have to invite her over for some. I hope you enjoy it as much as we do. This recipe can be made ahead and put in the oven a day or 2 later

Provided by Shanny85

Categories     Meat

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 teaspoon paprika
1 tablespoon Worcestershire sauce
3 -4 cloves of minced garlic
1 medium yellow onion
1/2 teaspoon cayenne pepper
1/2 teaspoon crushed chili flakes
salt and pepper
2 cups fresh,canned or frozen kernels corn
6 -8 large yukon gold potatoes (I like alot of potatoes, but you can use as much or as little as you like)
1/4 cup butter
1 tablespoon butter
1/4 cup milk or 1/4 cup half-and-half
1/2 teaspoon garlic powder or 1/2 teaspoon chives, if desired

Steps:

  • Preheat oven to 375 degrees.
  • Boil potatoes until you can break them apart with a fork, drain once done.
  • Add milk or half and half, 1/4 cup butter, chives or garlic powder, and whip potatoes until they are creamy and no more chunks are there.
  • Start to brown ground beef. Once it is starting to sizzle, add paprika, Worcester sauce, garlic, onion, salt,peppers and chilli flakes. cook until beef is no longer pink.
  • Drain fat from beef mixture and place in lightly greased casserole dish. (I use some of the grease from the beef mixture to coat my dish).
  • Add kernels of corn and layer on top of beef mixture. (you can also mix the corn into the beef if you want).
  • Spread the potatoes over top of corn evenly. Sprinkle with more salt and pepper if desired.
  • Spread the 1 tbsp of butter over the potatoes.
  • Bake in oven covered for 30mins. After 30mins, uncover and bake in oven approx 10 mins, or until potatoes are browned on top.
  • Enjoy :D.

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