BEST EVER SHALLOW FRIED CHIPS!

Steps:

• Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.
• Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.
• Serve with salt and vinegar (to taste) and enjoy!