This recipe came from a friend of mine, a Pastor's wife from Georgia. Have not found a pecan pie recipe I like better! Great pie for the holidays!
Provided by Sue Smith
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt butter and add 1 cup brown sugar, stirring well.
- 2. Add white Karo syrup and a pinch of salt, blending well.
- 3. Add four lightly beaten eggs and mix together well.
- 4. Pour into unbaked pie crust, add pecans on top of pie filling, and bake at 400 for 10 minutes and 350 for 35 minutes.
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