BEST EVER LAYERED MEXICAN DIP

Best Ever Layered Mexican Dip image

Provided by JLBurnell

Time 20m

Yield 32 serving(s)

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomatoes, chopped

Steps:

In a clear pie pan, or similar dish, spread a layer of bean dip.
Top the bean dip with a layer of guacamole.
Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
Top the sour cream layer with the grated cheese.
Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 53.4, Fat 4.7, SaturatedFat 3, Cholesterol 12.4, Sodium 50.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 2.2

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