BEST EVER GLUTEN-FREE CHOCOLATE CHIP COOKIES

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Best Ever Gluten-Free Chocolate Chip Cookies image

This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!

Provided by Kelly0412

Categories     Dessert

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/4 cup light brown sugar
1/4 cup white sugar
1 egg, large
1 teaspoon vanilla
1 1/2 cups Pamelas ultimate baking and pancake mix
1 1/2 cups semi-sweet chocolate chips (I used 1 cup of mini chips)
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugars, add egg and vanilla, the beat together.
  • Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
  • Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
  • Flatten with a spatula.
  • Bake for 12-15 minutes, or until edges begin to brown.
  • Let cookies cool slightly and then EAT!

Nutrition Facts : Calories 104.5, Fat 7.2, SaturatedFat 4.4, Cholesterol 19, Sodium 32.2, Carbohydrate 11, Fiber 0.6, Sugar 10.1, Protein 0.7

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