BEST EVER BROWNIE COOKIES !
We love this "traveling brownie" as it is the best of both worlds... individual brownies that look and bake up like a cookie! This is a cookie that the kids just love! We haven't made them for a while... but plan on baking up a big batch soon! We double the batch and the kids bring them to school for treat day... and oh what a...
Provided by Colleen Sowa
Categories Chocolate
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare baking sheets by lining with parchment paper.
- 3. Optional: Mix together Cocoa and powdered sugar, set aside until needed to coat the cookies.
- 4. Cream together the butter and sugar. Add the cinnamon, cocoa, chocolate syrup, corn syrup, vanilla and salt. Add beaten eggs.
- 5. Stir in the flour. Stir in nuts and mini chocolate chips (both are optional).
- 6. Using a tablespoon, place 1 heaping spoonful of dough onto parchment lined baking sheets. Spaced about three inches apart.
- 7. Bake for 10 to 12 minutes (don't over bake, the cookies continue cooking after being removed from oven). Allow cookies to cool enough to handle them.
- 8. OPTIONAL: Coat each cookie in Cocoa and powdered sugar mixture. Can just use powdered sugar too.
- 9. Can just frost cookies.
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